After an unusual relentless snow, something spicy South Indian style, Hurulikalu Kurma from Asha of Foodie’s Hope
Something that is always made every week which last for 3 –4 days, a very simple, healthy tasty and comforting, Pineapple Pulissery from Namitha & Sunitha of Collaborative Curry
Sesame Masala Powder from Shama of Easy2Cook Recipes
A comfort food when in a hurry or just lazy Tomato Rice from Swathi of Zesty South Indian Kitchen
When cereals, muffins, pancakes can be sweet for breakfast, so can Menthi Sankati be more healthy, Menthi Sankati/Venthaya Kali/Fenugreek & Rice Balls from Ramya Vijaykumar of Passion 4 Cooking - MemoryArchieved
Nanny making these sprouted methi seeds to be used in Salad or curry or rice, Sprouted Methi seeds from Oriya Foodie of Home Cooked Oriya Food
An all time favorite dal with jowar and roti, and mildly spiced & laced with garlic flavor..”, Masala Dhal from Jayashree of Desifoodbytes
A delicious gravy to be enjoyed from breakfast to dinner, curry with fried and grounded spiced bottlegourd , Bottlegourd & Channadal Gravy from Priya of Priya's Easy N Tasty Recipes
One of the signature dishes, an easy to make recipe with less efforts, Paneer Achari from Deepti Sidana of A Hint of Spice
A special a sweet winter delicacy for everyone in the mornings, "Methi Paak" Fenugreek Barfi A Sweet Winter Delicacy from Muskaan/Sadhana of A2Z Vegetarian Cuisine
Prepared during the Jains celebrations of "Paryushan", Methi Papad Nu Shaak ( Fenugreek Seeds & Popadam Curry ) from Muskaan/Sadhana of A2Z Vegetarian Cuisine
Something simple and comforting, a rasam with tomatoes, Sprouted Methi Seeds Rasam from Priya of Priya’s Easy 7 Tasty Recipes.
With the fenugreek aroma the sambar is more delicious, Sivapan Kizhangu Kuzhumbu (Yam Samber without adding dal) from Subhashini of Food, The Spice of Life !!
For a little brother who goes ga ga about dhal cooked with spinach, Menthi Kura Aaku Pappu from Ramya Vijaykumar of Passion 4 Cooking - MemoryArchieved
Adding fenugreek sprouts to in fresh salads often, Sprouted Fenugreek Salad from Kamala Bhoopathy of Cook@Ease
For a healthy and tasty recipe an idea of the recipe has been given by grandmother in law, FENUGREEK SEEDS DAL from S.Subhashini of Food, The Spice of Life
Very rarely prepared, know from a magazine, Sprouted Methi Seeds Pickles-Instant Version by Priya of Priya’s Easy & Tasy Recipes
Sprouted Methi Seeds Rice from Padma of Padma’s Recipes
One of her sister’s recipe, Methi sprouts Pod/Powder from Padma of Padma’s Recipes
Fenugreek seeds, primarily used as a spice in cooking,and to treat variety of health problems, Vendhaya Mor Kuzhambu from Latha of A Peek Into My Kitchen
In continuation with a superfood diet, Broccoli with Bengal Gram Daal and Fenugreek Seeds from Jagruti of Joy of Cooking
A blend of aromatic spices, Achar masala (pickle masala) from Simply.food of Simply Food
One of the favorites in their family, Killu Milagai Rasam from Rohini of Curries & Spices
Idly from Nithu Bala of Nithu’s Kitchen
An all time favorite in the family, Venthaya Dosai from Nithu Bala of Nithu’s Kitchen
One of the dishes learnt while in Pune, Methi/Fenugreek Sprouts Dal from me here at Denufood-Delicious & Nutritious Food.
A famous meal combination along the Konkan coast of India consisting of vada with different flours and a spicy chicken gravy..”, Vadas of Kombda Vada from Siddhi of Cooked Dil Se !