Wednesday

Maggi Noodles with Vegetables

(Ready to Cook/Instant )Maggie Noodles stir fried with sauted veggies



Sauted Ready to Cook Noodles

I am sure Maggie Noodles are favourites of lot of people, atleast people who lived in hostels during college days can vouch for this simple late night snack or rather food/light meal, I guess. During engineering, my hostel friends  used to keep a box filled with these noodles packets. Growing up for me, I had never ventured into eating these ready to cook noodles, even  with those advertisements showing..just 2 minutes. I only grew fond of these while in Pune. These days my pantry is stocked up with maggie noodles., and so everytime I have this new way of preparing the noodles, far from the cooking instructions mentioned on the package. You can prepare this with a different variety  or brand of noodles like Top Ramen and use different veggies of your choice. Do add sliced cabbage as it gives a nice crunch, i however did not have it when I prepared this.


Ingredients:
2 packs of maggie noodles with masala
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 yellow bell pepper, chopped
1/2 onion, sliced
1/2 cup carrots, chopped
1/2 cup spring onions, chopped
1/2 cup frozen peas
4 green chillies, minced
1 tsp sambar masala
1 1/2 tbsp of oil
salt


Preparation Method:
1. Take out the noodles from the packet and soak them in warm water for 5 - 7 minutes. Drain the water and squeeze to remove any extra water. Keep aside.(This step makes it the hatke version  :-))
2. Heat oil in a pan,. Add the minced green chillies, sliced onions and saute.
3. Add all the remaining veggies and saute so that the veggies are slightly cooked.
4. Add in the masala or the seasoning mix that comes in the packet, also add tsp of sambar masala and little salt.Mix  (Since I've used lot of veggies, I added extra sambar masala. Also use little salt since the seasoning mix will also have salt into it.)
5. Now mix in the noodles and saute or stir fry so that the noodles, veggies and seasoning is mixed
6. Serve it as a light meal, or any time you feel hungry!



Preparation Time: 15 mins
Serves: 2 - 3

Note: If using less amount of veggies, there is no need of using the sambar masala.
Prepare in a non-stick pan so that noodles don't stick to the pan


This is my entry to WYF -Light Meal hosted by EC


Disclaimer: Though I have used the name maggie noodles, I have no affiliation with them.

21 comments:

Sangeetha Subhash said...

Looks great,very colourful and am sure kids love it..

Priya said...

Feel like finishing that whole plate..yumm!

jeyashrisuresh said...

very healthy and yum.but the sad part being ,my kids dont like to add veggies in maggie noodles.But since they are eating with rice i feel ok.But i love it adding veggies to it.
very colourful and nice click

prasu said...

A colorful and healthy touch to Maggie dear..........it looks yum...

Ankita said...

Yumm magic noodles.I love them since childhood.Bus 2 min noodles.I like them without veggies but my husband prefer the other way.
Your version looks colourful and healthy.

kitchen queen said...

wow my favourite! the noodles look so appetising and delicious and colourful.

Sushma Mallya said...

My sons favorite..he can have it everyday...but loved the recipe of adding few more ingredients to it..will try it soon...and very nice click too sharada..

kitchen queen said...

Nice delicious and colourful noodles very tempting to taste.

Joanne said...

Thank you so much for the award! I will put it in my next blog post. I am quite touched :D.

I have never heard of Maggie noodles but I imagine them to be similar enough to Ramen. You did a great job doctoring them up!

SE(Denufood) said...

hey ALL, do try it this way by soaking the noodles in water and then sauteing..

Rohini said...

Yummy noodles..! I am game for noodles anytime.. Idea of adding veggies to make it all the more healthy is excellent!

Sandhya Hariharan said...

Me game for noodles anytime

Spice said...

U can pass me whole pan...always up for maggie with lots of veg...my fav. kind but DD like it without veg.....but i do make sometime for me specially.

"Jab bhi aatei yeh chilatein Maggi Maggi....bus 2 min."....yummmm

Kanchan said...

beautiful looking Maggi :) I can have it for forever !!

A 2 Z Vegetarian Cuisine said...

They look so colorful and yummy

Siddhi Shirsat said...

hey nice recipe...noodles realy luk yummy...:-))... i liked the idea of soaking and using them... next time when i make noodles, i vl surely try this way out.

EC said...

This looks divine..thanks for the entry

Cham said...

I was fond of this noodle but never added veg , probably I was lazy! Looks tasty!

Suparna said...

wow this one is a welcome change from the usual maggi loved the twist dear, ur blog is pleasant.
Keep rocking
TC

SE(Denufood) said...

thank you all for your wonderful comments.

Jiah said...

Maggie with vegetable or egg or chicken is a complete meal. Tasty, yummy ans soooo easy to cook. 5 minutes in kitchen and there you go...beautiful looking yummy vegetable maggie is ready. kids just love this meal :)

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