Roasted Eggplant with Scallions & Tomatoes

Recipe: Eggplants sauteed with onions, scallions(spring onions), tomatoes and seasoned with light spice !

RoastedEggplantSpringOnionsThe scallions are also know as green onions/spring onions or salad onions. This is a simple dish that was prepared for a side using eggplant/brinjal. Very simple and easy! And all these combinations of veggies come up because it is time to clear the stuff from the fridge, so by the weekend comes, I can get some fresh ones!
I have used the regular onions for tempering and the spring onions are added just before the dish is done so that the colors are retained and is not overcooked.

1 Chinese eggplant, sliced into wedges, 1 1/2 cup
1 cup spring/green onions, chopped
1/2 onion, sliced
1/2 tomato, sliced
1 tbsp oil
1/4  tsp chili powder
1/8 tsp turmeric
salt to taste

Preparation Method:
1. Heat oil in a flat pan and saute the onions till translucent.
2. Add the eggplant wedges and fry them on each sides. Put the eggplants wedges in one layer and not on top of each other so that they are cooked evenly.
3. Once the eggplants are slightly cooked, season with salt, turmeric and chili powder.
4. Add the spring onions and tomatoes and give a stir/sauté for a minute or two.
5. Remove from heat and serve as a side with rice/chapati or any main dish.


Preparation Time: 10 – 15 mins
Serves; 2


Sushma Mallya said...

wow such a beautiful click...quiet an easy yet delicious dish..

Spice said...

Love eggplants....nice click & nice recipe.....I too made eggplant yesterday....

Malar Gandhi said...


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Unknown said...

That sure is a delicious one.

Namitha said...

awesome combo...nice clicks too :-)

prasu said...

lovely click and lovly dish dear.....

Unknown said...

That looks scrumptious and and appetizing!!Nice click.

Priya Suresh said...

Delicious dish, looks tempting and yummy..

Siddhi Shirsat said...

hey nice vegge vl taste superb with crunchy spring onions

SE said...

hey all..thanks for your wonderful comments..I appreciate it so much..

Sarah Naveen said...

nice click...Looks yummy yumm!!!!

Cham said...

Looks delicious and simple one!

Tina said...

Wow fabulous and delicious dish..Nice click too....

Ushnish Ghosh said...

Dear SE
Many thanks for this beautiful dish...Brinjal in any form is my favorite, so I will make it soon.
Have a nice weekend

Palidor said...

That is a fabulous veggie dish and a great way to use up any vegetables sitting in the fridge.

Deepa G Joshi said...

this looks very nice and the snaps..the chinese brinjal,tomatoes, spring onions makes it an Indian Chinese dish :)

SE said...

@ Deepa...I didn't realize it made an indo-chinese dish... :-) course no ginger garlic

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