Recipe: Rice and fenugreek sprouts rice !!
This is more of a Bhaat recipe rather than a pulav/pilaf. As I haven’t used lot of spices into it but rather a quick and simple one pot dish with rice and methi sprouts. Have been busy with some assignments for last couple of days, so you guys haven’t seen me blog hopping. Hopefully will be back to see whats cooking up at everyone’s kitchen. This goes to CWS-Fenugreek Seeds started by Priya and hosted here at DenufoodSo here’s a quickie if you have some sprouts -
1 cup rice
1 cup methi/fenugreek sprouts
2 tbsp oil
1 tsp chili powder
1 tsp coriander powder
1/2 tsp cumin powder
1 tsp goda/garam masala
1/8 tsp turmeric
1 large potato, peeled, cubed
1 tbsp of whole garam masala (optional)
salt to taste
1. Soak the rice in water for 10 mins, then drain.
2. Heat oil in a heavy bottom vessel, add chopped onions and sauté till translucent. Add sprouts and sauté for few minutes. Add cubed potatoes and saute for few minutes.
3. Then add coriander, cumin, chili and masala powder and stir. Add the rice and sauté for few minutes(this helps to coat the rice with oil)
4. Add water(1 3/4 – 2 cups), salt, turmeric and let it cook with the lid closed.
5. Once done, serve with raita and lemon on the side.
Preparation Time: 25 mins
Serves: 2 – 4
Note: Reduce the amount of sprouts if you do not like a little bittery taste
Add more spices for a flavorful pulav or biryani.
I love the name ankurit methi :)
Sprouted methi is doing too many rounds in the blogshpere :) this is going to be in my kitchen soon too!
Thanks for the recipe.
wow, methi sprouts rice..never knew this recipe..lovely clicks SE..btw where were you..you were missed..
Healthy and delicious rice....
Really amazing to sprout dry Methi seeds, never thought of that, looks really delicious.
Looks so good and rice is perfectly cooked ..yummy...
@ Suparna..Ankurit is a sanskrit/hindi/marathi word for sprouted !!
@Deepa..getting some assignments cleared, will be back soon !!
Wow..methi rice!!!never had..looks so delicious and yummy..
Looks so delicious and beautifully presented ...
wow, love the methi sprout rice recipe! very tempting pic.
Yummy and delicious.
Thanks for the recipe dear, surely gonna try this soon.....
Thats a really a delicious and healthy rice SE..lovely..
Glad to see you're back! I don't cook very much like sprouts but this dish looks quite flavorful and delicious.
delicious and healthy biryani.
Very healthy recipe.Taste I don know I will prepare and let you kow for sure.
I am going to drop in your mail box with another recipe of fenugreek seeds.
Looks very delectable and yummy!!! Love the color and the way the bhat has turned out!!!
hey Se very healthy n tasty rice recipe...nice way of using fenugreek sprouts rice here...nice clicks...hope 2 c u blog hopping sun
WOW !! thanks to you i'm updating my knowledge on sprouts : methi sprouts this is totally new !
Methi sproust is something totally new to me.. It is just recently I threw up my reservation against Methi leaves and started using them.. I'll try this one soon.. Looks too delicious to let go :)
Love this methi sprouts rice. Looks yummy.
This is such a interesting recipe..i never tried anything with sprouted methi seeds..this rice looks so flavorful! delicious!
This is a new dish for me..Such a flavorful and healthy rice Sharada !For some reason the pics are not loading...:( will see them laetr ! Have a nice week end !
Wonderful and delicious way to eat methi!
this is just mouthwatering !! cheers from french foodie PIerre
Hi dear...hope u r doing fine :) you have posted a lot of great recipes.. with try to catch up soon.
This dish is new for me..bet it must have tasted great...can't wait to try this recipe.:)
Love this recipe...it sounds great...never tried it before...
I just sent you a recipe for this event...hope you got it!!!
I have been planning for this dish quite long, but was always so skeptical of its lil it bitternes...after seeing ur dish, wanna make them right away...very inviting pulav.:)
This is a beautiful dish. I am bookmarking this. I have cooked the seeds in a curry replicating a dish i had in an ashram in near Jaipur. I am going to make this sometime.
Is this alternative of Zarda ??
Post a Comment