tag:blogger.com,1999:blog-7549281198628446023.post7907030792993350671..comments2009-11-12T08:28:34.284-05:00SEhttp://www.blogger.com/profile/13110602632368762500noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7549281198628446023.post-28860995349422008072009-11-12T00:07:42.688-05:002009-11-12T00:07:42.688-05:00I love karela and I loved this simple recipe you posted as I&#39;ve never come across one like this before.<br /><br />Typically, I fry it well, keep it aside, then fry onions, tomatoes and when it starts to smell good, i add haldi, salt and some Thai sweet chili sauce and when it simmers, I remove it from the flame. I think it goes very well as a side dish with rice or chapati and it doesn&#39;t taste bitter at all.Swapna Raghu Sanandhttp://www.blogger.com/profile/10167474469892964199noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-13403327228201217612009-09-09T18:15:44.385-04:002009-09-09T18:15:44.385-04:00Hi Sujata,<br />Yes making karela this way is one unique way..SEhttp://www.blogger.com/profile/13110602632368762500noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-4940823516998382632009-09-09T17:12:52.725-04:002009-09-09T17:12:52.725-04:00Hello Sharada,<br /><br />Very nice recepies, I got to know the Karela Tava Bhaji recepie, thanks for the recepie.<br /><br />Sujatha.Sujathahttp://www.blogger.com/profile/16802128491497246748noreply@blogger.com