tag:blogger.com,1999:blog-7549281198628446023.post7649602003309389028..comments2010-02-10T10:06:02.326-05:00SEhttp://www.blogger.com/profile/13110602632368762500denufood@yahoo.comBlogger34125tag:blogger.com,1999:blog-7549281198628446023.post-1227537692239204402010-02-10T10:06:02.326-05:002010-02-10T10:06:02.326-05:00sprouted methi..something new to me..it looks so nice and the dal looks so tempting..Deepa G Joshihttp://www.foodlyrics.comnoreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-1559495959193040232010-02-09T21:42:46.053-05:002010-02-09T21:42:46.053-05:00thanks for dropping by. Will try the dal next time I make the sprouts...Home Cooked Oriya Foodhttp://www.blogger.com/profile/07077906186752130261noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-21863315670302614932010-02-09T19:39:51.869-05:002010-02-09T19:39:51.869-05:00You know I have yet to use fenugreek! This dal looks so good and I especially love its bright color!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-28409885747032664432010-02-09T14:19:18.539-05:002010-02-09T14:19:18.539-05:00Using sprouted methi seeds in dhal is such a neat and healthy idea ! The dhal looks yum, looking forward to trying this one out soon :-)Ushahttp://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-68651804529418715422010-02-09T12:02:31.377-05:002010-02-09T12:02:31.377-05:00So interesting! Looks great.Krishttp://www.blogger.com/profile/05066119133197587199noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-39665600840320658542010-02-09T11:29:52.380-05:002010-02-09T11:29:52.380-05:00Very healthy dhal using sprouted seeds, usually I prepare this by adding in rice or podi. Will post it soon for your event :)Padmahttp://www.blogger.com/profile/15301492721756247932noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-48470119023391601542010-02-09T10:32:59.708-05:002010-02-09T10:32:59.708-05:00Oh SE, thanks. It looks delish. Though I am from TN, even I dont know many tamil dishes and I was hungrily reading your post and kept thinking, wow, she knows secret dishes that I dont :)<br /><br />Let me know if you want me to feature the seeds event on my side bar. My entry is coming soon.ruchikacookshttp://ruchikacooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-33484338543511436012010-02-09T10:08:27.913-05:002010-02-09T10:08:27.913-05:00hi dear, thanks for sharing this one, as I&#39;m always looking for more ways to use methi dana in my cooking....gonna soak some today itself.....Spicehttp://www.blogger.com/profile/05780083912877289009noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-78588712936043458262010-02-09T10:04:30.466-05:002010-02-09T10:04:30.466-05:00thanks everyone for stopping by..<br />@ruchika...hey I don&#39;t know if it belongs to tamil cuisine, but the first time I had it was with a Tamilian family in Pune..but not sure abt the original, since aunty(she was born and brought up in Pune) always had hindi names for the tamil dishes !!SEhttp://www.blogger.com/profile/13110602632368762500noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-22128410721379980402010-02-09T09:37:04.219-05:002010-02-09T09:37:04.219-05:00Sprouted methi SE? That is something I have&#39;nt tried, it looks good. And it is a tamil dish? Thanks for sharing.ruchikacookshttp://ruchikacooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-4676169596627155032010-02-09T04:16:45.980-05:002010-02-09T04:16:45.980-05:00Comforting dal, Mom makes it like this but slightly different!!! I was gonna make some during the next couple days to comfort my soul from snow... Nice pics!!!<br /><br />http://memoryarchieved.blogspot.comRamya Vijaykumarhttp://www.blogger.com/profile/04131664034778657926noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-39413947856289099812010-02-09T03:19:11.926-05:002010-02-09T03:19:11.926-05:00Healthy and delicious dal curry...Tinahttp://www.blogger.com/profile/00104732992849529060noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-25238942387409932562010-02-09T00:47:17.058-05:002010-02-09T00:47:17.058-05:00Thats very healthy and would be perfect with hot white rice...i usually do dal palak,have to use methi and see how it turns out to be..thanks for the recipeSushma Mallyahttp://www.blogger.com/profile/16936434191563848038noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-87784683183596153572010-02-09T00:40:18.868-05:002010-02-09T00:40:18.868-05:00HEalthy dal...looks so colorfulPrathibhahttp://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-33721060371824587492010-02-09T00:07:15.979-05:002010-02-09T00:07:15.979-05:00Hey just saw a post on sprouting methi at somoo&#39;s blog and here u are with a wonderful healthy recipe with it!Thanks dear.<br />TCSuparnahttp://www.blogger.com/profile/16979125766492096875noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-37212217077931528032010-02-08T23:34:08.519-05:002010-02-08T23:34:08.519-05:00Hey this is very new !! Never heard or sprouted the methi seeds, nice will look for this soon !Kanchanhttp://www.blogger.com/profile/17696488438005639414noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-82708938919069323592010-02-08T23:09:16.168-05:002010-02-08T23:09:16.168-05:00sounds delicious..love the click..Nithu Balahttp://www.blogger.com/profile/12435036864268762888noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-38443638524633735362010-02-08T23:06:22.612-05:002010-02-08T23:06:22.612-05:00Never sprouted methi seeds before, but its a great idea! I&#39;ll surely try it soon.. may be for your event itself :)PJhttp://www.blogger.com/profile/13216417733538286264noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-4595248618314938912010-02-08T22:45:42.642-05:002010-02-08T22:45:42.642-05:00Nice healthy dish!!.. looks perfect!.. thank you for the recipe:)Devi Meyyappanhttp://www.blogger.com/profile/05602447600620263943noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-91122899091659625562010-02-08T21:19:15.977-05:002010-02-08T21:19:15.977-05:00Sprouting the methi makes it even more healthier. I am so sure SE that the daal will taste good.Parihttp://www.blogger.com/profile/17837268225676652881noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-80082487041807429412010-02-08T20:49:47.661-05:002010-02-08T20:49:47.661-05:00Looks light and comforting!Shrihttp://tastytouch.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-48232887252963023822010-02-08T16:47:39.983-05:002010-02-08T16:47:39.983-05:00Never sprouted the methi sounds too delicious this dish!Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-69311237777823528552010-02-08T16:07:10.645-05:002010-02-08T16:07:10.645-05:00wow dal luks perfect....nice way of using fenugreek seeds...awesome recipesiddhi shttp://siddhiscookingexperiences.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-69031721416237387842010-02-08T14:36:50.260-05:002010-02-08T14:36:50.260-05:00healthy and appetising curry with a nice click.kitchen queenhttp://www.blogger.com/profile/16772741234269398222noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-23722632111423361282010-02-08T14:32:10.068-05:002010-02-08T14:32:10.068-05:00I guess this wud go well with steamed rice!ARUNAhttp://www.blogger.com/profile/00192544996428148809noreply@blogger.com