tag:blogger.com,1999:blog-7549281198628446023.post336013233652380559..comments2011-04-03T19:43:40.922-04:00SEhttp://www.blogger.com/profile/13110602632368762500noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-7549281198628446023.post-19607759982887944082011-03-28T09:22:15.866-04:002011-03-28T09:22:15.866-04:00Hi, I tried the goan fish fry..it turned out great...i&#39;ve put a picture in my blog..<br />DeepaIndian Cuisine Blogrollhttp://www.blogger.com/profile/14413287205144404526noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-20762391999840262722010-01-13T08:45:42.162-05:002010-01-13T08:45:42.162-05:00This is definitely worth a try dish as i do prefer fish than chicken.The crumbly texture is what makes it tempting n delectable.San!!!http://www.blogger.com/profile/12223925876583371893noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-10545726609015543422010-01-10T14:20:30.111-05:002010-01-10T14:20:30.111-05:00I like sea food too, since I don&#39;t find them here often switched to chicken!!! GOan style sounds incredible....Malar Gandhihttp://www.blogger.com/profile/16586988066440083113noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-72615766947944812572010-01-10T01:12:12.850-05:002010-01-10T01:12:12.850-05:00Oh ur fried fish looks so good-better than the most have seen in goan restaurnts...<br />U have a whole world of goan cooking here...<br />Am always planning to posting loads of goan stuff that have learnt seeing goan kitchens at their best but still have to...Vanillastrawberryspringfieldshttp://www.blogger.com/profile/11968943453378277901noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-16163995123125788692010-01-09T08:41:51.055-05:002010-01-09T08:41:51.055-05:00tasty fish....I too love this one but i never used kokum in this kind of preparation...but i have one packet of kokum &amp; was thinking about using it in some sort of curry...I&#39;ll try it with fish next time...Spicehttp://www.blogger.com/profile/05780083912877289009noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-20338750363955628022010-01-09T03:37:04.850-05:002010-01-09T03:37:04.850-05:00This is EXACTLY the way i love to have fish! Yum!!aquadazehttp://www.blogger.com/profile/16290863434143816214noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-14651340278565968572010-01-08T23:18:13.866-05:002010-01-08T23:18:13.866-05:00Fish is really my preferred protein of choice as well, next to pork. I love the spices you used in this! Sounds delicious.Joannehttp://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-78380221302827495862010-01-08T21:52:40.237-05:002010-01-08T21:52:40.237-05:00This looks so nice and crispy and delicious! I haven&#39;t cooked fish in so long, I&#39;m inspired!Cinnamon-Girl Reeni♥http://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-23402930756305093002010-01-08T18:07:44.843-05:002010-01-08T18:07:44.843-05:00Looks gud. i am not a fan of sea food , but my hubby might like it.. will try it for him..Silpahttp://www.blogger.com/profile/02714756919555112074noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-15900000255989608532010-01-08T18:07:38.211-05:002010-01-08T18:07:38.211-05:00wow!! yummy fish fry..will try ur goan style soon..love to have one rite now.:)kothiyavunuhttp://www.blogger.com/profile/18141926960698593991noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-12079385947462804072010-01-08T17:17:59.433-05:002010-01-08T17:17:59.433-05:00@Dolly..I get these from the korean stores which have lots of varieties of fish..SEhttp://www.blogger.com/profile/13110602632368762500noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-19597009641486036202010-01-08T16:54:20.192-05:002010-01-08T16:54:20.192-05:00Awesome, awesome, awesome...I think you can see how much I love sea food..Ur Bangda FRy is so tempting and is making me nostalgic. My mom made these when we were young. Now its hard to find this fish in the US..maybe I&#39;ll have to seriously hunt(fish) for it..lol.. Thanks for visiting my blog and I love ur suggestion of adding mint to enhance the flavor of the Chicken Pulao.Dollyhttp://www.blogger.com/profile/12988392619105626190noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-77689301705249044242010-01-08T16:30:51.835-05:002010-01-08T16:30:51.835-05:00hey this fish fry luks nice crispy n hot...we njoy it often...nice picsSiddhi Shirsathttp://www.blogger.com/profile/12193137043312260959noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-81549776778814863182010-01-08T14:02:32.311-05:002010-01-08T14:02:32.311-05:00How interesting! I am learning that semolina can be used for frying fish, plus about mangosteen peel; I had some mangosteen this last holiday in Beirut and had no idea the peel was used as well!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-79054076716635049522010-01-08T13:37:18.002-05:002010-01-08T13:37:18.002-05:00Oh wow!!! That sounds great!!!yummy yumm.wish to have one now...<br />I made some goan chicken fry last day...i love all goan food...Sarah Naveenhttp://www.blogger.com/profile/07952813309393485412noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-12020922009975815962010-01-08T13:15:52.069-05:002010-01-08T13:15:52.069-05:00thanks everyone for stopping by! <br />@s whenever I make the masala..i shall postSEhttp://www.blogger.com/profile/13110602632368762500noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-39084956743873749892010-01-08T12:08:41.597-05:002010-01-08T12:08:41.597-05:00i love this...rava fry..its my fav!!though i do love the rechaido masala as wellshttp://forkbootsandapalette.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-67996917423374319792010-01-08T10:54:59.927-05:002010-01-08T10:54:59.927-05:00It&#39;s been a while since I had this fry..Looks crisp and yummGulmoharhttp://www.blogger.com/profile/15844128873453709418noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-57983884753088786722010-01-08T10:49:47.881-05:002010-01-08T10:49:47.881-05:00long back i had this mouthwatering fish fry in goa..just loved it...will try this one next..Sushma Mallyahttp://www.blogger.com/profile/16936434191563848038noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-4364278778524623942010-01-08T10:44:19.464-05:002010-01-08T10:44:19.464-05:00Never tasted befor dear...........u are tempting me, it&#39;s looking soooooooooo delicious.prasuhttp://www.blogger.com/profile/14545850517285211156noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-79289795634945784132010-01-08T09:41:09.559-05:002010-01-08T09:41:09.559-05:00Had this fish fry long back, love the crispy outer..tempting fish fry, have to try out soon both the kadai chicken and this fish fry..Priyahttp://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-58186986768401791582010-01-08T09:35:07.795-05:002010-01-08T09:35:07.795-05:00@pari..thanks for the info..home cooked seafood is goan style so never ventured eating outside. And at indian restaurants in US, I never order seafood :-)<br />@pierre...have fun !!SEhttp://www.blogger.com/profile/13110602632368762500noreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-3119594760569820652010-01-08T09:20:18.908-05:002010-01-08T09:20:18.908-05:00Hi SE <br />I love the way you do the frying crust !! cheers from snowy Paris !<br />Pierrepierrehttp://pierre.cuisine.over-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-7549281198628446023.post-57918030286111386542010-01-08T09:18:37.636-05:002010-01-08T09:18:37.636-05:00Hi. I have seen this kind of fry served at Goan restaurants. I was told Sea Pebbles in Goa serves this best.Parihttp://www.blogger.com/profile/17837268225676652881noreply@blogger.com